"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Potato Soup Recipe

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This recipe for Baked Potato Soup, by , is from Grandma Mona's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Mona

Category:
Category:

Ingredients:  
Ingredients:  
6 large baking potatoes
stick butter
cup flour
7 cups milk
1 bunch green onions (chopped)
lb. fried bacon (crumbled)
1 cups grated cheddar cheese
1 cup sour cream
Salt and pepper

Directions:
Directions:
Bake potatoes and cool. Peel and cut into bite size pieces. Melt butter in large pot on medium heat stir in flour until blended. Change heat to medium high, slowly adding milk until mixture is almost to a boil. Add potatoes, green onions, and bacon. Stir in cheese and sour cream, salt and pepper to taste. Heat until cheese is melted.

 

 

 

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