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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Taco Chili Recipe

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This recipe for Taco Chili is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb low-fat ground beef
2 large onions, chopped
2 cloves garlic, pressed
2 15oz cans pinto beans w/ jalapeño, drained
1 16oz can hominy, drained
1 12oz can corn, drained
1 10oz can beef broth
1 16oz can tomato sauce
2 packages taco seasoning
1 cup water
1 T Worcestershire sauce
Optional: 8 shakes of Tabasco sauce for added spice and heat
Directions:
Directions:
Sauté ground beef, onion, and garlic until onion Is translucent and beef is brown; drain. Add beans, hominy, corn, beef broth, tomato sauce, taco seasoning, water and Worcestershire. Bring to a boil; reduce and simmer for 1 minute or until flavors are blended. Each serving contains approx. 430 calories, 34 G protein, 62 mg cholesterol, 1582 mg sodium
Personal Notes:
Personal Notes:
“I don’t think real chili has beans in it but this is an exception.” - RP

 

 

 

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