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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Best Cake Ever Recipe

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This recipe for Best Cake Ever is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix (Betty Crocker)
1 cup water
3/4 cup oil
4 eggs
1/2 cup chopped pecans
1 can Coconut Pecan Icing (Betty Crocker)
Directions:
Directions:
Combine cake mix, water, oil, and eggs together with electric mixer. Then hand mix the can of icing and pecans in to the batter. Bake for 1 hr at 350º F in bundt pan.
Personal Notes:
Personal Notes:
My grandmother, Bobbie Potts from Jacksboro, came up with this. Super easy. Takes 5 minutes to prep. The title is accurate.

 

 

 

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