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Caramel Brownies Recipe

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This recipe for Caramel Brownies, by , is from Brooke, Brittany & Bridget's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jessica Beinborn

Category:
Category:

Ingredients:  
Ingredients:  
2 German chocolate cake mixes
2 sticks margarine
2 cans evaporated milk
2 bags caramels
1 bag chocolate chips

Directions:
Directions:
Mix 1 stick melted margarine, ⅓ c. evaporated milk and box cake mix. Place in greased 9x13 pan. Bake 350 for 6-8 minutes. Melt caramels and 1 c. Evaporated milk in microwave 2 minutes, stirring 3 times. Pour over baked cake mix and sprinkle chocolate chips on top. Mix another batch of melted margarine, ⅓ c. evaporated milk and cake mix. Spoon this mixture on top. Bake additional 20-25 minutes.

 

 

 

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