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Ecair Cake Recipe

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This recipe for Ecair Cake is from Linda's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes of French Vanilla Instant Pudding Mix
1 8oz Cool Whip, thawed
1 box of regular Graham Crackers
1 container of chocolate cake frosting
3 cups of milk
Directions:
Directions:
Line the bottom of a 9x13 pan with a single layer of graham crackers.
Mix pudding mix, milk and cool whip together until well blended (you'll be able to feel it getting thicker).
Pour mixture over graham crackers.
Top mixture with another single layer of graham crackers.
Microwave container of frosting until real soft.
Pour and spread frosting over top of graham crackers.
Refrigerate overnight.

 

 

 

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