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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pineapple Bars Recipe

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This recipe for Pineapple Bars is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
2 beaten eggs
1 20.5 oz. can crushed pineapple and juice
1 tsp vanilla
2 tsp baking soda
½ cup chopped nuts
Directions:
Directions:
Blend all ingredients by HAND. Use juice as well as pineapple.
For bars place in greased 10x15 pan at 350 degrees for 25 minutes. For cake, put in 10x10 pan at 350 degrees for 40 minutes. Frost with crushed pineapple.

 

 

 

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