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Cheesy Mash Potato Dippers Recipe

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Cheesy Mash Potato Dippers image

 

This recipe for Cheesy Mash Potato Dippers is from Denise's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 cups leftover mashed potato
12 bacon slices, sliced and cooked
3 tbsp finely chopped chives
1 tsp salt
1 tsp pepper
3 cups grated cheddar cheese
3 eggs
2 cups flour
2 cups seasoned breadcrumbs
Oil to fry
Sour Cream

Directions:
Directions:
Mix all ingredients

Line cookie sheet with Parchment paper.

Put mixed ingredients onto pan and spread out until even. Use Handi Wrap to help pack down so the ingredients are even.

Refrigerate for 30 minutes.

Heat oil in fry pan.

Cut out circles of potato mixture with donut cutter.

Coat each piece in flour, then beaten eggs, then bread crumbs.

Fry in grease until golden brown on both sides.


Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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