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Cream Puffs Recipe

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This recipe for Cream Puffs is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
¼ tsp salt
1 cup water
½ cup shortening
4 eggs

Filling:
1 package instant vanilla pudding
1 cup heavy cream
1 cup cold milk
Directions:
Directions:
Measure and sift flour and salt. Heat water and butter to boiling point on top of a double boiler. Add flour and salt to hot mixture, stirring to form a smooth batter. Cool mixture to lukewarm and add one egg at a time. Beat well after each addition. Drop batter by teaspoon onto lightly greased cookie sheet about 2 inches apart. Bake 35-40 min at 350. Cool. Cut off tops and fill.

Filling: Mix together vanilla pudding, heavy cream and milk.

 

 

 

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