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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Slovakian Cookies Recipe

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This recipe for Slovakian Cookies is from Recipes from the Region, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Butter
1 Cup Sugar
1 10 oz can Apricot Filling
1 Cup Chopped Walnuts
2 Cups Flour
2 Egg Yolks
Directions:
Directions:
Cream butter gradually adding sugar. Beat until fluffy. Add egg yolks then nuts and continue mixing. Spread 1/2 of mixture into greased 8x8 pan. Spread apricot filling over this then cover with other half of mixture. Bake at 325° for one hour. Cool in refrigerator. Cut into one inch squares.

 

 

 

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