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Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad, by , is from Linda's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Carrico

Category:
Category:

Ingredients:  
Ingredients:  
1 can petite peas drained
1 can Green Giant White corn
1 can french cut green beans
1 jar pimento (diced)
1 green pepper finely diced
1 cup green onions finely chopped

Dressing
Boil together:
1/2 cup oil
1 cup sugar
1 tbsp water
1 tsp salt
1/2 tsp pepper
3/4 cup vinegar

Directions:
Directions:
Let the mixture cool. Marinate vegetables in dressing overnight or for several hours. Pour off dressing and serve.
Garnish with grated cheese or bacon bits.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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