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Creamed Spinach Recipe

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This recipe for Creamed Spinach, by , is from The Poolman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Oma Poolman

Category:
Category:

Ingredients:  
Ingredients:  
Cooked, chopped spinach
Salt
Pepper
Nutmeg
Butter
Cornstarch, thicken to taste
Milk

Directions:
Directions:
Mix cornstarch into a paste with 2 tablespoons of milk. Slowly add the rest of the milk and butter while whisking. Add salt, pepper and nutmeg to taste. Add mixture to spinach and cook until thickened.

Personal Notes:
Personal Notes:
Ratio of 2 tbsps. corn starch to 1 cup milk

 

 

 

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