"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Croatian Nut and Butter Snowballs Recipe

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This recipe for Croatian Nut and Butter Snowballs, by , is from Recipes from the region: Croatia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Thomas Surig

Category:
Category:

Ingredients:  
Ingredients:  
1Cup Soft butter
1Tsp Vanilla
1/2 Tsp Salt
3/4 Cup Powdered Sugar
2 1/2 Cups Flour
1 Cup Chopped Walnuts
Powdered Sugar

Directions:
Directions:
In a large bow l combine first four ingredients. Blend well at low speed. Add flour and continue at low speed. Then mix in nuts. Chill dough for 30 minutes in fridge. Shape into golf ball sized or smaller and bake on greased cooking sheet for 15 minutes. While still warm roll in powdered sugar, then roll again after cooled.

 

 

 

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