"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Haitian Shrimp (Kribich nan sÚs) Recipe

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This recipe for Haitian Shrimp (Kribich nan sÚs), by , is from MomMico's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
MomMico

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Shrimp peeled and deveined - 1/2 bell pepper diced - 1/2 Onion diced - 1/2 Scotch Bonnet pepper minced - 1 T. Olive oil - 1 T. tomato paste - 1 t. Adobo seasoning (or 1 T. Epis - haitian fresh spice mixture) - 1 t. salt (or to taste) - 1/4 C. of water

Directions:
Directions:
In a medium bowl, add the shrimp and Adobo seasoning. Sautť the bell peppers, onions, and scotch bonnet pepper on medium heat for 5 min.- Stir in the shrimp, tomato paste, and water. Reduce heat to medium and cover. Allow shrimp to cook for 5 min and serve.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Haitian Shrimp in creole sauce is a common dish served mainly near the coastal cities of Haiti. Ingredients in the dish vary from village to village, but is always the same at its base. The meal goes great any rice, plantains or corn meal. This is my version.

 

 

 

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