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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Shrimp Fried Rice Recipe

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This recipe for Shrimp Fried Rice is from My Mother, Norma Willcox's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. soy sauce
⅛ tsp. ginger
⅛ tsp. cayenne pepper
1 T. oil, divided
¾ lb. medium shrimp
1 c. frozen peas, thawed
⅓ c. sliced green onions
1 (8 oz.) sliced water chestnuts, drained
1 c. cooked rice, chilled
2 T. Sliced almonds, toasted (parsley)
Directions:
Directions:
Combine first 3 ingredients and set aside. Heat 2 tsp. oil over Med-high heat, stir fry shrimp - 30 seconds. Add peas, onions and water chestnuts, stir fry - 2 minutes. Add soy sauce mixture and stir well, remove from skillet. Add Rice to 1 tsp. oil, stir fry - 2 minutes. Return shrimp mixture, stir fry - 1 minute. Sprinkle with sliced almonds (parsley).
Number Of Servings:
Number Of Servings:
2 Large
Personal Notes:
Personal Notes:
Good! Easy.

 

 

 

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