Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Coq Au Vin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coq Au Vin is from MomMico's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Brown ¼ lb salted lard (or bacon) and ½ lb ham in 2 T each oil and butter with 10-12 small onions. When brown, remove from pan. In same fat, brown 2 chickens cut up. Add 1 C. cognac and flambé. Add 2 T flour, brown. Add onion powder, pepper, bacon (or lard), parsley, ½ t. thyme, 2 bay leaves, 1 bottle red wine.
When it boils, reduce the heat and simmer until tender, about an hour.
Directions:
Directions:
Serve with generously buttered rice with mushrooms.
Personal Notes:
Personal Notes:
My best friend, Lynda Léger’s recipe (1987). Very easy to make.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

39W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!