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Coq Au Vin Recipe

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This recipe for Coq Au Vin, by , is from MomMico's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
MomMico

Category:
Category:

Ingredients:  
Ingredients:  

Brown ¼ lb salted lard (or bacon) and ½ lb ham in 2 T each oil and butter with 10-12 small onions. When brown, remove from pan. In same fat, brown 2 chickens cut up. Add 1 C. cognac and flambé. Add 2 T flour, brown. Add onion powder, pepper, bacon (or lard), parsley, ½ t. thyme, 2 bay leaves, 1 bottle red wine.
When it boils, reduce the heat and simmer until tender, about an hour.

Directions:
Directions:
Serve with generously buttered rice with mushrooms.

Personal Notes:
Personal Notes:
My best friend, Lynda Léger’s recipe (1987). Very easy to make.

 

 

 

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