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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mom's Spaghetti Sause Recipe

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This recipe for Mom's Spaghetti Sause is from Auntie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small Batch:
1 Spanish Onion
4-5 stalks of celery
2-3 T Butter
2-3 T Olive Oil
1 can Tomato juice
1 can stewed tomatoes
1 lg can tomato paste

In a bowl mix:
5 T sugar
1 t basil
1 t oregano
2 bay leaves
1/4 t cayenne pepper
Pinch of rosemary
Salt and pepper to taste
Directions:
Directions:
- Heat butter and olive oil in a large deep pot
- Add onions, celery, bay leaves, cook until onions are clear
- In a bowl mix, together sugar and spices and set aside
- Add tomatoes and tomato juice to the pot
- Add spice mix
- Bring to a boil add tomato paste

****Add you favorite meatballs for spaghetti and meatballs or 1" cubes of chicken breast and server over rigatoni noodles for Rigatoni.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
About 30 mins
Personal Notes:
Personal Notes:
This is the spaghetti Shauny and I grew up on! We loved it as kids and when we smell it cooking it takes us back to spaghetti night and we're kids again.

 

 

 

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