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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Coconut Top Cake Recipe

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This recipe for Coconut Top Cake is from Berndt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ cups flour
2 ¼ tsp. baking powder
¼ tsp. salt
1 ½ cups sugar
3 eggs
3 Tbsp. butter or shortening
3/4 cup scalded milk
1 tsp. vanilla
Topping:
1½ squares butter, softened
1½ cup brown sugar
3/4 cup can evaporated milk (not condensed)
1 ½ cups nuts, pecan or walnuts, chopped small
2 Tbsp. vanilla
Directions:
Directions:
Blend all cake ingredients. Bake 350º in a 9 x 13 greased cake pan for 30 minutes. Cream together topping; spread mixture on top of the baked caked. Broil in the oven, under the broiler until becomes golden. Serve with ice cream.

 

 

 

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