"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

4 Layer Bean Dip Recipe

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This recipe for 4 Layer Bean Dip, by , is from Let's Feed Them!!! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Musteric Family

Category:
Category:

Ingredients:  
Ingredients:  
1 can Refried Beans
1 lb Beef
1 packet Taco Seasoning
16 oz Jar of Salsa
16 oz Tub Sour Cream
2 cup bag of shredded Cheese (I like taco mix)
2 bags of Tostito chips (your preference)

Supplies:
large frying pan with lid if possible
casserole dish

Directions:
Directions:
Pre-heat Oven 350

Brown Meat and Drain (safely and not down sink drain, please). Once drained, add taco seasoning and salsa to pan. Simmer 5-10 minutes until mixed. Set aside to cool a bit.

Create Layered Casserole:
First layer (base) - Refried Beans - spread out on bottom of pan
Second Layer - Beef Mix - spread over beans
Third Layer - Sour Cream - spread evenly over meat
Forth Layer - Cheese - sprinkle over entire casserole - as much as you wish to add!!

Bake 30-40 minutes, until cheese is melted and it begins to bubble.

Serve with chips for dipping. ENJOY!

Preparation Time:
Preparation Time:
15-30 minutes
Personal Notes:
Personal Notes:
Great for parties or just for Mexican night!

 

 

 

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