"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Glazed Chex Mix Recipe

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This recipe for Glazed Chex Mix, by , is from The Loftness Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katie Swenson

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Crispix
4 C Pretzels
2 C Peanuts
1 lb M&M's
1 1/2 C brown sugar
3/4 C Butter
1/3 C Corn Syrup

Directions:
Directions:
Put brown sugar, butter and corn syrup in a saucepan. Bring to a boil and boil for 1 1/2 minutes.
Pour over cereal, nuts and pretzel mixture.
Bake at 350 for 6 minutes.
Stir and bake another 5 minutes.
Add M&M's.
Pour on waxed paper to dry.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Don't spray pan. Use parchment paper.

 

 

 

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