Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Chocolate Caramel Layer Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Caramel Layer Bars is from The Newman Crew Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz bag of light caramels
1/3 cup evaporated milk

1 pkg German chocolate cake mix
3/4 cup melted butter
1/3 cup evaporated milk

1 cup chopped nuts (optional)
6 oz bag chocolate chips
Directions:
Directions:
In heavy saucepan combine caramels and 1/3 cup evaporated milk. Melt over low heat, stirring constantly. Set aside.

Grease and flour 13x9x2” pan.

In large bowl combine cake mix, butter, nuts and 1/3 cup evaporated milk. Stir by hand until dough holds together. Press half of dough into pan. Save the remaining dough for top layer.
Bake at 350 degrees for 6-8 minutes.

Sprinkle chocolate chips over crust. Spread caramel mixture over chips. Press remaining cake mixture over caramel topping.

Bake at 350 degrees for 20 minutes.
Number Of Servings:
Number Of Servings:
Depends if Jonathan is present!
Personal Notes:
Personal Notes:
Jonathan's FAVORITE!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!