Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Wild Rice Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Rice Soup is from Our Multi-Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can evaporated milk
3 cans cream of mushroom soup
chicken broth to thin
1 c cooked wild rice
2 cans mushrooms (chopped)
1 can water chestnuts (chopped)
1/2 c green pepper (chopped)
1-1/2 c celery (chopped)
1-1/2 c onion (chopped)
1 lb fried bacon
2 Tbsp Worcestershire sauce
season with basil, seasoned salt, pepper, garlic, salt, etc.
Directions:
Directions:
Saute vegetables (mushrooms, green pepper, water chestnuts, celery, and onion) in bacon fat.
Mix soups, milk, and broth.
Add bacon, vegetables, etc.
Simmer 1/2 hour.
Add cooked wild rice and cook 1 more hour.
Personal Notes:
Personal Notes:
Instead of 3 cans cream of mushroom, we did it with 1 can cream of mushroom, 1 can cream of celery, and 1 can cream of chicken. Tasted great!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!