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Skor Cake Dessert Recipe

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This recipe for Skor Cake Dessert, by , is from The Loftness Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barb Loftness

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 yellow cake mix
1 small box chocolate instant pudding
2 C Water
2 eggs

Frosting:
1 C Powdered sugar
1/4 C Butter
2 egg yolks
8 oz Cool Whip
2 Skor Candy Bars

Directions:
Directions:
Preheat oven at 350
Mix cake mix, chocolate pudding, water and eggs together for 2 minutes.
Pour into a greased 9X13 pan.
Bake at 350 for 30-35 minutes.
Let cool.

Frosting:
Beat powdered sugar, butter and egg yolks together.
Fold in 8 oz Cool Whip.
Spread over cooled cake.
Crush 2 Skor Candy Bars and sprinkle on top of cake.
Keep in refrigerator.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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