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Barbeque Glaze Recipe

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This recipe for Barbeque Glaze, by , is from The Russell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jo Russell

Category:
Category:

Ingredients:  
Ingredients:  
1 12-oz to 14-oz bottle of grape jelly
1 cup ketchup or to make spicier use barbeque sauce
1 10 oz bottle chile sauce

Directions:
Directions:
Mix together and heat over medium heat until jelly has dissolved. Brush on grilled meat during the last 20 to 30 minutes of cooking.

 

 

 

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