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Pork and Pepper Stew Recipe

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This recipe for Pork and Pepper Stew, by , is from The Farland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurine Farland

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs Pork loin or shoulder cut into 1 inch cubes cubes

2 poblano peppers
1 jalapeno pepper
1 red bell pepper
1 green bell pepper
1 onion

tsp cumin
tsp coriander
tsp turmeric
1 tsp to 1 tbsp chili powder
2 Bay leaves
1 can (14 oz) diced tomato
1 can (28 oz ) crushed tomato
1 bottle beer

Directions:
Directions:
Char and skin poblano and jalapeno

Brown pork in Dutch oven

Remove pork and add onions.cool until golden
Add peppers cook until tender
Add spices and toast lightly
Add beer
Add in pork,tomatoes,bay leaf

Simmer for a couple hours until pork is cooked through and tender

 

 

 

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