"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lemon Lush Recipe

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This recipe for Lemon Lush is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
1 cup flour
cup chopped nuts
1 large cream cheese
1 cup powdered sugar
1 small cool whip
2 small instant lemon puddings
3 cups regular milk

Directions:
Directions:
1st layer: Mix margarine and flour to form pie crust. Add nuts, mix. Bake at 350 for 15 minutes. Cool.

2nd layer: Beat cream cheese, powered sugar and cool whip together. Spread over 1st layer.

3rd layer: Beat lemon puddings and milk for 2 minutes. Put in refrigerator until really thick, about 10 minutes. Spread on top of second layer.

Frost with small cool whip. Put nuts over top.


 

 

 

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