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Air Fried Crispy Pork Chops Recipe

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This recipe for Air Fried Crispy Pork Chops, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Phil Thrasher

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup all-purpose flour
2 large eggs
1 teaspoon Dijon mustard
Kosher salt and freshly ground black pepper
4 cups cornflakes, finely crushed (about 1 cup)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon sweet paprika
Four 6-ounce center-cut boneless pork chops
(1 inch thick), trimmed of excess fat

Directions:
Directions:
Set up a breading station with 3 pie dishes or small baking dishes. Add the
flour to one. Whisk together the eggs with the Dijon mustard, 2 teaspoons water and
1/2 teaspoon salt in the second. Combine the cornflakes with the garlic powder,
onion powder, paprika, 1/2 teaspoon salt and a few grinds of pepper in the last.

Preheat a 3.5-quart air-fryer to 360 degrees F.

Sprinkle the pork chops on both sides with salt and pepper. Dredge one at a time, first in the flour, shaking of excess, then in the egg, letting excess drip off, followed by the cornflake mixture. Transfer to a large platter. Repeat with the remaining pork chops.

Working in 2 batches, add the chops to the fryer basket and cook until cooked
through, about 10 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes prep & 10 minutes Air Fry

 

 

 

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