1/2 cup dill pickles (finely chopped) 1 T granulated sugar 1 T onion (finely chopped and washed) 2 1/4 cups mayonnaise 3/4 cup chili sauce 1 tsp Worcestershire sauce 1 drop tobasco 3 T chopped pimentos
Squeeze chopped dill pickles dry Mix all ingredients together and blend well.
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