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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Paula Deen's Double Chocolate Gooey Butter Cake Recipe

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This recipe for Paula Deen's Double Chocolate Gooey Butter Cake is from Cooking with Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter, melted
1 (18.25 oz.) chocolate cake mix
1 egg
1 stick butter, melted
2 eggs
1 (8 oz.) cream cheese, softened
3 to 4 Tbsp. cocoa powder
1 (16 oz.) box powdered sugar
1 tsp. vanilla
1 c. chopped nuts
Directions:
Directions:
Grease 13 X 9 pan. In large bowl, combine cake mix, 1 egg and 1 stick melted butter. Stir until well blended. Pat into prepared pan. With mixer, combine cream cheese, 2 eggs and cocoa powder. Add powdered sugar. Mix well. Slowly add 1 stick melted butter and vanilla. Stir in nuts. Spread filling over cake in pan. Bake 40 to 50 minutes. Be careful not to overbake; the center should be a little gooey when finished baking.

 

 

 

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