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German Potato Salad Recipe

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This recipe for German Potato Salad, by , is from The Bishop Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gail Bishop

Category:
Category:

Ingredients:  
Ingredients:  
6 large potatoes
6 slices of bacon
cup chopped onion
2 tbsp sugar
2 tbsp all-purpose flour
tsp salt
tsp black pepper
1 cup water
cup apple cider vinegar

Directions:
Directions:
Boil potatoes whole with the skin on. Once done, peel and slice the potatoes. In a large skillet or pot, fry the bacon until crisp. Remove bacon but reserve a small amount of the bacon grease. In the bacon grease, fry the onions until they are soft. Stir sugar, flour, salt, and pepper into the softened onions. Gradually stir in the water and vinegar. Boil for 1 minute then add the potatoes and crushed bacon into the mixture. Stir until all ingredients are mixed together. Simmer over low heat until ready to serve. Potatoes should simmer for at least 30 minutes to thoroughly blend all ingredients.

 

 

 

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