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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ratatouille Chowder Quick Recipe

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This recipe for Ratatouille Chowder Quick is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion peeled and cut into bite size pieces
1 leek sliced
4 - 6 cloves of garlic minced
1 small eggplant or 2 small zucchini cut into bite size pieces
8 oz of sliced mushrooms or whole mushrooms cut into quarters
1 green bell pepper
1/2 red pepper
1 stalk broccoli or broccoli stalks cut into bite size pieces
1 24 oz jar of pizza sauce - something good not Prego or Ragu
Directions:
Directions:
Saute onion in olive oil until soft. Add garlic and leeks and saute an additional minute or two. Add all other vegetables and pizza sauce. Simmer covered 20 minutes then uncovered until desired consistency is reached.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Great with crusty bread or steamed potatoes! You can also add cooked and seasoned ground beef.

 

 

 

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