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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jane Ann's Gobs Recipe

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This recipe for Jane Ann's Gobs is from The Carochi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C sugar
¾ C- 1 C cocoa
½ C soft butter
3 Eggs
2 tsp soda- dissolve in ½ C boiling water
½ tsp salt
½ tsp baking powder
4 C flour
1 C milk

2 C powdered sugar butter cream frosting
Directions:
Directions:
In large mixing bowl combine sugar, eggs, butter and cocoa, mix until well blended on medium speed. Add milk, soda in boiling water, to above ingredients, blend. Continue to add ingredients salt, baking powder and flour until well mixed. Drop by full rounded tsp on greased cookie sheet, 2" apart. Bake at 425º for 5-7 minutes. When cooled make powdered sugar butter cream frosting and spread between two cookies.
Number Of Servings:
Number Of Servings:
28 sandwich cookies
Preparation Time:
Preparation Time:
2 Hours
Personal Notes:
Personal Notes:
Delicious- great cookie!

 

 

 

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