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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Tomato Soupstew Recipe

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This recipe for Italian Tomato Soupstew is from Mallory Family Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 fresh tomatoes, chopped
1 lb. Italian sausage, cut into bite-sized pieces
1 can navy beans (optional)
14-oz can Italian tomato sauce
7 cups beef stock
1 cup chopped onion
1 clove garlic, minced
1 cup sliced carrots
1 tsp basic
1 tsp oregano
2 cups sliced zucchini
1 cup fresh muhrooms
1 green pepper, diced, seeds removed
1/4 cup chopped fresh parsley
1 1/2 cups sliced dill pickles
2 cups frozen tortellini or small ravioli
Directions:
Directions:
Saute sausage first. Combine tomatoes, sausage, tomato sauce, beans, stock, onion, garlic, carrots, basil and oregano in a large pot and simmer 30 minutes. Add remaining ingredients and simmer an additional hour, adding more water as necessary to cook tortellini.

 

 

 

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