"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken and Drop Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Drop Dumplings, by , is from Grandpa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Thomas Kirby

Category:
Category:

Ingredients:  
Ingredients:  
Sage to taste
1 stewing chicken, cut up
2 tsp salt
tsp black pepper
1 cup sifted all purpose flour
2 tsp baking powder
poultry seasoning
French seasoning
4 T shortening
cups milk

Directions:
Directions:
Place cut chicken in large utensil; add salt and pepper and cover with water. Put lid on pot and simmer gently until tender. Sift together flour, baking powder, poultry seasoning and French seasoning. Cut in shortening with a pastry blender until the mixture resembles corn meal. Add milk and stir only enough to mix well. Drop by tablespoons onto stewed chicken in boiling broth. Cook 10 minutes with the utensil covered and 10 minutes uncovered

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!