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Mary's Meat Balls Recipe

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This recipe for Mary's Meat Balls is from The Carochi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Hamburger
2 Tbsp Basil
1 Clove Garlic crushed
2 Tbsp Parsley
½ Cup grated Ramano Cheese
½ Cup dried bread crumbs
1 Egg
Salt and Pepper to taste
¼ tsp Garlic Salt or to taste
Directions:
Directions:
Mix all ingredients in large mixing bowl. When completely mixed, shape into 2 inch round firm balls. Brown meatballs until meat is not pink in center. The meatballs should be soft not crisp. Drain on paper towel, add to sauce or freeze.
Number Of Servings:
Number Of Servings:
24- 2
Preparation Time:
Preparation Time:
1 hour

 

 

 

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