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Stroganoff Mwat Balls Recipe

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This recipe for Stroganoff Mwat Balls is from Cookie Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat Balls
1 lb ground beef
1/2 lb ground pork
1/2 C. soft bread crumbs
1/2 C. sour cream
1 egg , slightly beaten
2 tbsp grated onion
1/8 tsp ground allspice
1/4 tsp pepper
1 1/4 tsp salt
Clarified butter for frying
2 beef bouillon cubes
2 C,hot water
Sauce
1/2 C sour cream
2 tpsp flour
Dash allspice
1/2 tsp onion salt
Directions:
Directions:
For the meat balls:
Thoroughly combine beef, pork ,bread crumbs, sour cream, egg, onion ,allspice ,pepper ,salt . Shape tablespoons of mixture into balls. Brown well in butter over low heat. Dissolve bouillon cubes in hot water ;pour over meat balls ; cover: simmerabout one hour.
Remove meat balls; set aside to keep warm
For the sauce, combine sour cream , flour, allspice, and onion saltuntil smooth. Stir briskly into hot liquid cooking over moderate heat. Stir constantly until thicken.Add meat balls heat gently, Yeilds 35 meat balls.

Note
To make clarified butter: cut butter into place; in sauce pan over moderate heat to melt. Skim off cessor other saufoam and strain through several layers of cheesecloth into bowl.Use the milky residue in soup .
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
1 1/2 hour
Personal Notes:
Personal Notes:
This is a favorite dinner when we get together Served with either rice or noodles

 

 

 

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