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Cream Cheese Brownies Recipe

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This recipe for Cream Cheese Brownies, by , is from Grandma Barb's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Jakubowski

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. of Bakers German Sweet Chocolate. 4 eggs. 2 tsp. Vanilla
10 Tbl. butter. 1 c. Sugar. tsp.almond extract
6 oz. cream cheese. tsp. Salt
cup sugar. 1 c. Flour
2 Tbl. Flour. 1 c. Walnuts
1 tsp. Vanilla. 1 tsp. Baking powder
2 eggs

Directions:
Directions:
Melt chocolate & 6 T.of butter in sauce pan. Let cool. Blend remaining butter with cream cheese until softened. Gradually add c. Sugar beating well. Blend in 2 T. Flour, 2 eggs & 1 tsp. Vanilla and set aside.

In a separate bowl beat 4 eggs. Gradually add 1 c. Sugar, beating till thick then add baking powder, salt,1 c. Flour. Blend in cooled chocolate mixture. Add nuts, vanilla, and almond extract.

Spread the chocolate batter in a greased cookie sheet. Then spread cream cheese mixture over the the chocolate batter. Top with remaining chocolate batter with dollops or spoonfuls
Zig zag a knife through to marble.

Bake at 350 for 35-40 minutes and let cool & cut into squares and dust with powdered sugar.

Enjoy!

Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I loved these from the first time I ever tried them. Grandma Barb put a lot of love into her baking.

 

 

 

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