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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandmother's Pecan Pie Recipe

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This recipe for Grandmother's Pecan Pie is from The Vrba Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
3/4 cup light corn syrup
1/4 tsp. salt
1/4 cup butter
1 tsp. vanilla
1 cup pecans - chopped or halves
Directions:
Directions:
Beat eggs. Add sugar, corn syrup, and salt. Beat well. Stir in butter and vanilla extract. Add nuts. Pour into an unbaked pastry shell. Bake in moderate oven at 350 degrees for about 45 mins.
Personal Notes:
Personal Notes:
This was a Thanksgiving favorite that my Grandmother Foshee always baked. She always chopped the pecans very finely.

 

 

 

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