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Pecan Tarts Recipe

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This recipe for Pecan Tarts is from The Welty-Dreyfuss Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter
½ c. sugar
1 egg
1 tsp. almond extract
2 c. flour
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¼ c. butter
⅓ c. dark corn syrup
1 c. powdered sugar
1 c. chopped pecans
Directions:
Directions:
Beat together butter & sugar. Add egg, almond extract and flour to form dough for tarts. Scoop dough with small cookie scoop and place into small muffin/tart pan cups. Use wooden mallet to press dough to form cups/shells. Bake 400 ºF. for 8-10 min until golden brown at edges.

Bring to boil butter, syrup and powdered sugar. Add nuts. Scoop into baked tart shells. Bake 350 º F for 5 min to set pecan filling. Cool.
Number Of Servings:
Number Of Servings:
About 2 dozen
Personal Notes:
Personal Notes:
This was a Bindbeutel/Welty and now Dreyfuss Christmas tradition.

 

 

 

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