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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Potato Soup Recipe

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This recipe for Potato Soup is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. Diced Potatoes
1 can Milk
1 cube Butter or Margarine
4 C. Milk
Salt & Pepper to taste
6 Eggs
Flour
Directions:
Directions:
In a large kettle boil diced potatoes until tender. Drain most of water off when done. Add can milk and butter. Pour in regular milk and heat. While soup is heating; mix eggs with mixer. Add flour-enough to make a thick batter. About like cake batter.

Slowly pour into hot milk and potatoes. Stir constantly. When thick enough, remove from heat.

 

 

 

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