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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Bars Recipe

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This recipe for Banana Bars is from Brooke, Brittany & Bridget's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter
1½ c. sugar
2-3 ripe bananas
2 eggs
¾ c. sour cream
1 tsp vanilla
2 c. flour
½ tsp salt
1 tsp baking soda
Directions:
Directions:
Cream together butter and sugar. Add eggs and sour cream. Mash ripe bananas and add to butter mixture. Add vanilla, salt, soda and flour. Bake 375º for 30 minutes in greased pan. Cool and frost.

 

 

 

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