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Chop Suey or Chow Mein Recipe

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This recipe for Chop Suey or Chow Mein, by , is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen McBee


1/2 stick oleo
1 c. chopped onion
1 t. salt
2 c. chopped celery
1/8/ t. pepper
3/4 c. hot water
1 can bean sprouts, drained
2 c. leftover beef or pork
1/3 c. cold water
2 t. cornstarch
1 t. soy sauce
1 t. sugar

Melt oleo in skillet. Add onion and fry for 3 minutes. Add salt, celery, pepper and hot water. Cover and cook 5 minutes. Add bean sprouts and meat. Mix and heat to boiling. Mix cold water, corn starch, soy sauce and sugar and add to the hot skillet.. Stir lightly and cook 5 minutes.

Serve over rice (chop suey) or chow mein noodles.




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