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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Striped Delight Recipe

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This recipe for Striped Delight is from Brooke, Brittany & Bridget's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. Graham crackers
¼ c. Sugar
⅓ c. Melted margarine

8 oz cream cheese
¼ c. Sugar
2 T. Milk
8 oz cool whip

2 small pkg instant pudding, any flavor
3½ c. Cold milk
Directions:
Directions:
Combine graham cracker crumbs, sugar and melted butter. Press firmly into 9x13 pan.
Beat cream cheese with sugar and milk until smooth. Fold in half cool whip. Spread over crust. Prepare pudding as directed using 3½ c. milk. Pour over cream cheese layer. Chill several hours. Spread remaining cool whip over pudding. Garnish with grated chocolate.

 

 

 

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