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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from The Locke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c flour
1 c sugar
1 c butter
8 tsp baking powder
5 eggs
1 can evaporated milk
cinnamon sugar
Directions:
Directions:
1. Rub together flour, sugar, butter and baking powder.
2. Add eggs and milk to make a soft dough.
3. Divide dough in half.
4. Roll out to 1/4 inch thickness
5. Spread with butter.
6. Sprinkle cinnamon sugar generously over the butter.
7. Roll dough into a log shape.
8. Cut to desired size.
9. Place on ungreased cookie sheet.
10. Bake at 350 F for 20-25 min
11. Glaze with icing sugar/water mixture while rolls are still warm.

 

 

 

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