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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rhubarb Cream Pie Recipe

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This recipe for Rhubarb Cream Pie is from The McClure Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup sugar
1/4 cup flour
3/4 tsp nutmeg
3 slightly beaten eggs
4 cups sliced rhubarb (1 lb)
2 T butter
1 package premade pie crust
Directions:
Directions:
Preheat oven to 400º

Blend sugar, flour and nutmeg. Add eggs and beat until smooth. Add rhubarb and mix thoroughly. Fill pie crust and add the top crust, pinching the edges together and adding steam vents to the top. Bake at 400º for 50-60 minutes.
Number Of Servings:
Number Of Servings:
8 slices

 

 

 

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