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Quick Blueberry Cake Recipe

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This recipe for Quick Blueberry Cake, by , is from The McClure Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ayleen McClure

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
3 tsp baking powder
1/2 tsp salt
1/2 cup softened margarine
1/2 cup sugar
2 eggs
3/4 cup milk
1 cup blueberries
2 T brown sugar
1/2 tsp cinnamon

Directions:
Directions:
Preheat oven to 375

Sift flour, baking powder and salt. Combine butter, sugar and eggs and beat at high speed until fluffy. At low speed add dry ingredients alternatively with milk. Fold in blueberries. Sprinkle with cinnamon and sugar. Bake in a 8x8 greased pan for about 35 minutes at 375.

 

 

 

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