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Cream Cheese Stuffed Chicken Recipe

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This recipe for Cream Cheese Stuffed Chicken, by , is from Murphy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Heath

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Boneless skinless chicken breast cut into 4 4-ounce pieces
4 T. cream cheese
c. Pepper Jack cheese, shredded
2 T. green onion, chopped
4 to 8 pieces of bacon

Directions:
Directions:
Cut chicken into 4 equal size pieces. Pound breast so it is about 1/4" thick.
Mix together softened cream cheese, chopped green onion, and pepper jack cheese. Put 1/4 of this mixture into the middle of each piece of chicken.
Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
Wrap 1 to 2 slices of bacon around the chicken breast, secure with a toothpick, if needed.
Place on baking sheet (with an edge on it) or a baking dish and bake for 30 minutes at 375 degrees F.
Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.

 

 

 

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