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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Frosty Cranberry Punch Recipe

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This recipe for Frosty Cranberry Punch is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans (1 qt. 14 oz. each) Orange Juice
3 cans (1 qt. 14 oz each) Pineapple-Grapefruit Juice
3 bottles (1 pt. each) Cranberry juice
3 qts. Gingerale
3 qts. orange Sherbet
(Red food coloring, If desired)
Directions:
Directions:
Have juices and Gingerale thoroughly chilled. Empty one can of each juice and one quart of Gingerale into the punch bowl. If a deeper red color is desired, add food coloring. Add a quart of sherbert. Spoon the liquid over the sherbert until partly melted. Serve.

When the supply runs low, repeat the process, adding another unit of each ingredient.
Number Of Servings:
Number Of Servings:
3 gallons

 

 

 

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