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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2 lb. pkg. hash brown thawed
8 oz. shredded cheddar cheese
1 tsp. salt
1 pint whipping cream
Cornflake crumbs mixed with 2 tbsp. butter.
Layer each ingredient and pour cream on top.
Refrigerate overnight.
Directions:
Directions:
Bake 1 hour at 350.
Personal Notes:
Personal Notes:
Quick and easy!

 

 

 

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