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Carrot Soup Recipe

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This recipe for Carrot Soup is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pint milk
2 T butter
1 T onion juice
1 cup cooked carrots, pressed through a strainer
1 T minced parsley
Celery salt or celery

Directions:
Directions:
Heat the milk, add the other ingredients and serve. Strained or mashed potatoes may be added also.

Number Of Servings:
Number Of Servings:
4

 

 

 

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